1 November, 2017 12:25

Three course menu $25 per person

Choose one item from each course

SALADS

House Salad

Mixed baby greens, diced tomato, sliced red onion served in a

Dijon mustard vinaigrette dressing with a ricotta cheese crouton

Dinner Salad

Red leaf lettuce, red onion, sliced tomato tossed in a red wine vinaigrette

Caesar Salad, traditional

ENTREES

Chicken Piccata

Grilled Tilapia with a champagne cream sauce

Seafood Manicotti in a Béchamel cream sauce

Petite Filet of Beef in a green peppercorn-brandy cream sauce

Linguini with calamari in a spicy tomato sauce

No Substitutions please

DESSERTS

Tiramisu *White Chocolate Bread Pudding

Crème Brule *Almond Lace Wafers with Chocolate pastry cream & sliced bananas

* Contains nuts

Chef Bartolino Cocuzza and staff thank you!