12 December, 2019 19:53

Pizza of the Day – sautéed beef tenderloin tips & mushroom



Soft Polenta – served with gorgonzola, mozzarella and tomato sauce


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell


Shrimp and Tortellini – Served in olive oil, basil, diced tomato and pine nuts



Spicy Seafood Pasta – crawfish tail meat, mussels and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Chicken Breast – Filled with goat cheese, sun-dried tomato and whole roast garlic and served with Madeira wine sauce


Wild Boar Bolognaise – served with fresh hand-cut Tagliatelle pasta