ST. VALENTINE’S DAY 2019
First Course
Polenta served with braised wild boar and natural au jus
Chilled Lobster tossed with fresh mango and basil served with honey dressing
Escargot sautéed with a basil, shallot cream sauce and tortellini
Crab Cakes with a tomato relish and Choron sauce
Cheese & Tomato fresh Dallas mozzarella cheese, Texas goat cheese,
roasted bell peppers and sliced Roma tomatoes
Soup Shrimp Corn Chowder
Second Course
Dinner Salad red leaf lettuce, sliced red onion and sliced tomato tossed in an shallot wine vinegar dressing
House Salad a mixture of baby lettuce, red onion and tomato dressed with a
Dijon mustard vinaigrette
Caesar Salad traditional
Third Course
Lasagna – ground beef, ricotta and mozzarella cheese in tomato sauce
Ravioli mushroom stuffed, topped with sautéed spinach,
grilled chicken and cream sauce
Pasta Primavera an assortment of vegetables served over pasta
with your choice of sauce
Scottish Salmon servedwith a toasted almond champagne sauce
Grilled Red Fish served with roasted red bell pepper coulis
Roast Duck sliced and served with sauce a l’Orange
Grilled Elk sliced and served with caramelized onions and Burgundy sauce
Roast Rack of Lamb served with a Cabernet shallot sauce
Grilled Fillet of Beef servedwith a Béarnaise sauce
Fourth Course
White Chocolate Bread Pudding with pistachios
and a sun-dried cherry brandy anglaise
Tiramisu with chocolate, vanilla and cappuccino pastry cream,
topped with vanilla anglaise
Almond Lace Basket filled with vanilla pastry cream and fresh berries served with both a vanilla sauce and a raspberry sauce
Fruit Compote over puff pastry with a cream anglaise
Crème Brule’ with a hint of orange and almond served with a raspberry puree
Almond Lace Wafer stuffed with chocolate pastry cream & bananas
with a cinnamon anglaise
$59.95 PER PERSON *TAX, ALCOHOL & GRATUITY NOT INCLUDED