12 October, 2016 16:41

Pizza of the Day – Quattro Formaggi


Special Additions


Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry.


Parmesan Cheese Basket – A combination of shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

Grilled Ahi Tuna- Served with avocado relish, finished with a lime butter sauce


Grilled Scallops and Penne Pasta – Tossed in shallot, olive oil, basil and diced tomato



Spicy Seafood Pasta – Scallop, shrimp, and crawfish tail meat tossed in olive oil, fresh diced tomato, basil and finished with red pepper flakes


Grilled Shrimp and Tortellini – Shallot, pine nuts, olive oil, basil, and diced tomato


Red Fish – Served with a red pepper coulis


Scottish Salmon – Served with Champagne cream sauce


Grilled Venison – Served with caramelized onions and Burgundy sauce


Grilled Loin of Lamb – Served with Cabernet wine sauce


Veal Neck Osso Buco – Served over tagliatelle pasta with natural jus