13 May, 2016 15:57

Pizza of the Day Beef Tips and Mushrooms


Special Additions


Grilled Scallops and Tortellini – Shallot olive oil, diced tomato, and basil


Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry



Spicy Seafood Pasta – Grilled Scallops, Shrimp and Crawfish tossed with olive oil, tomato, basil and red pepper flake


Redfish – Served with a red pepper coulis


Scottish Salmon – Served with a Champagne cream sauce


Loin of Lamb – served with a Cabernet wine sauce


Roast Duck – Served with a cassis sauce


Braised Beef Short Ribs – Served over white truffle mashed potatoes and finished with a natural jus


Grilled Elk – Served with caramelized onions and a burgundy wine sauce