14 April, 2015 19:59

Pizza of the Day Quattro Formagi (Four Cheese)

$14.95

Special Additions

Appetizers

Polenta – served with ricotta cheese, spicy Italian sausage, melted mozzarella cheese and finish with a tomato sauce

$14.50

Crawfish Etouffe – Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff pastry shell
$14.95

Entrees

Spicy Shrimp and Pasta – Shrimp sautéed in olive oil with diced tomato, basil and crushed red pepper flakes

$26.95

Scottish Salmon – served with a Champagne cream sauce

$25.95

Grilled Redfish – served with a red pepper coulis

$24.50

Roast Duck – served with a Cassis sauce

$29.95

Grilled Venison – served with caramelized onions and a Burgundy wine sauce

$31.95