14 April, 2015 19:59

Pizza of the Day Quattro Formagi (Four Cheese)


Special Additions


Polenta – served with ricotta cheese, spicy Italian sausage, melted mozzarella cheese and finish with a tomato sauce


Crawfish Etouffe – Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff pastry shell


Spicy Shrimp and Pasta – Shrimp sautéed in olive oil with diced tomato, basil and crushed red pepper flakes


Scottish Salmon – served with a Champagne cream sauce


Grilled Redfish – served with a red pepper coulis


Roast Duck – served with a Cassis sauce


Grilled Venison – served with caramelized onions and a Burgundy wine sauce