15 December, 2017 17:11

Pizza of the Day – beef tenderloin tips and mushrooms


Special Additions


Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Stuffed Chicken Breast – filled with goat cheese, sun-dried tomato and roasted garlic finished with Burgundy sauce


Spicy Seafood Pasta – Scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Grilled Scottish Salmon – served with a champagne cream sauce


Grilled Loin of Lamb – served with a cabernet wine sauce


Roast Duck – served with a green peppercorn sauce


Pork Osso Buco – served over white truffle mashed potato


Grilled Elk – served with caramelized onions and a burguny wine sauce