15 September, 2018 17:37

Pizza of the Day – mozzarella, ham and salami

$15.95

Appetizers

Chilled Calamari Olives, Red onions Salad – with lemon-Dijon mustard dressing

$9.95

Polenta – served with melted Gorgonzola, sautéed mushroom and port wine sauce

$14.50

Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell

$14.95

Entrees

Pan Seared Red Fish – with red bell pepper coulis

$24.50

Grilled Scottish Salmon – served with a champagne cream sauce

$26.95

Spicy Seafood Pasta – crawfish tail meat, mussels and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$27.95

Braised Pork Shoulder – served on mash potato

$24.95

Grilled Loin of Lamb – served with a cabernet sauce

$28.95

Roast Duck – Served with an orange demi-glaze

$29.95

Grilled Venison – with caramelized onions and a burgundy wine sauce

$31.95