15 September, 2018 17:37

Pizza of the Day – mozzarella, ham and salami



Chilled Calamari Olives, Red onions Salad – with lemon-Dijon mustard dressing


Polenta – served with melted Gorgonzola, sautéed mushroom and port wine sauce


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Pan Seared Red Fish – with red bell pepper coulis


Grilled Scottish Salmon – served with a champagne cream sauce


Spicy Seafood Pasta – crawfish tail meat, mussels and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Braised Pork Shoulder – served on mash potato


Grilled Loin of Lamb – served with a cabernet sauce


Roast Duck – Served with an orange demi-glaze


Grilled Venison – with caramelized onions and a burgundy wine sauce