18 November, 2017 16:30

Pizza of the Day – Ham and eggs


Special Additions


Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Spicy Seafood Pasta – Scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Scottish Salmon – grilled and served with a Champagne cream sauce

Stuffed Chicken Breast
– filled with goat cheese, roast garlic, sun-dried tomatoes finished with Port wine sauce

Roast Duck – served with a peppercorn brandy cream sauce


Lamb Bolognaise – served over fresh hand cut Tagliattelle pasta