20 February, 2018 17:20

Pizza of the Day – Italian Sausage


Special Additions


Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallop and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Grilled Scottish Salmon – served with a champagne cream sauce

– pan seared and served with a red bell pepper Coulis


Spicy Seafood Pasta – Scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Grilled Loin of Lamb – served with a cabernet wine sauce


Grilled Elk – served with caramelized onions and a burguny wine sauce


Roast Duck – served with an orange demi-glaze


Braised Wild Boar – served over soft polenta and finished with a Port wine sauce