Archives: Dec '14

Tonight’s Specials

Pizza of the Day – Beef Tenderloin Tip and sautéed mushrooms $15.95 Special Additions Appetizers Parmesan Cheese Basket – Sea scallops and shrimp, a medley of sautéed mushrooms, Gorgonzola, finished with a Port wine sauce $15.50 Crawfish Etouffe – Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff…

December 19, 2014

Tonight’s Specials

Pizza of the Day – Beef Tenderloin Tip and sautéed mushrooms $15.95 Special Additions Appetizers Parmesan Cheese Basket – Sea scallops and shrimp, a medley of sautéed mushrooms, Gorgonzola, finished with a Port wine sauce $15.50 Crawfish Etouffe – Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff…

December 9, 2014

New Year’s Eve

New Years Eve 2014 First Course Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette Cheese & Tomato – with roasted bell peppers and sliced Roma tomato Antipasto – with prosciutto, salami, Sicilian olives and gherkins Second Course New England Style – crawfish and shrimp corn chowder Crab Cakes – served…

December 5, 2014

Tonight’s Specials

Pizza of the Day – Carbonara – Egg, prosciutto, ham, bacon, basil, parsley $14.95 Special Additions Appetizers Parmesan Cheese Basket – Sea scallops and shrimp, a medley of sautéed mushrooms, Gorgonzola, finished with a Port wine sauce $15.50 Crawfish Etouffe – Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce…

December 5, 2014

New Year’s Eve

New Years Eve 2014 First Course Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette Cheese & Tomato – with roasted bell peppers and sliced Roma tomato Antipasto – with prosciutto, salami, Sicilian olives and gherkins Second Course New England Style – crawfish and shrimp corn chowder Crab Cakes – served…

December 5, 2014

New Year’s Eve

New Years Eve 2014 First Course Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette Cheese & Tomato – with roasted bell peppers and sliced Roma tomato Antipasto – with prosciutto, salami, Sicilian olives and gherkins Second Course New England Style – crawfish and shrimp corn chowder Crab Cakes – served…

December 5, 2014

5 December, 2014 17:26

[ category special events ] New Years Eve 2014 First Course Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette Cheese & Tomato – with roasted bell peppers and sliced Roma tomato Antipasto – with prosciutto, salami, Sicilian olives and gherkins Second Course New England Style – crawfish and shrimp corn…

December 5, 2014