Archives: Sep '16

30 September, 2016 17:06

Pizza of the Day – Quattro Formaggi $16.95 Special Additions Appetizers Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry. $14.95 Parmesan Cheese Basket – A combination of shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce $15.50 Shredded Lamb Cannelloni – Baked…

September 30, 2016

17 September, 2016 16:11

Pizza of the Day – Beef Tenderloin Tips and Mushroom. $16.95 Special Additions Appetizers Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry. $14.95 Parmesan Cheese Basket – A combination of shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce $15.50 Grilled Scallops…

September 17, 2016

16 September, 2016 16:32

Pizza of the Day – Beef Tenderloin Tips and Mushroom. $16.95 Special Additions Appetizers Figs Wrapped in Prosciutto – With goat cheese in a honey olive oil glaze. 11.95 Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry. $14.95 Parmesan Cheese Basket – A combination of…

September 16, 2016

10 September, 2016 16:09

Pizza of the Day – Quattro Formaggi $15.95 Special Additions Appetizers Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry. $14.95 Parmesan Cheese Basket – A combination of shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce $15.50 Grilled Shrimp and Tortellini –…

September 10, 2016

9 September, 2016 16:27

Pizza of the Day – Four Cheese $15.95 Special Additions Appetizers Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry. $14.95 Parmesan Cheese Basket – A combination of shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce $15.50 Grilled Scallops and Tortellini –…

September 9, 2016

7 September, 2016 15:47

Viña Morande Wine Dinner With Winemaker Ricardo Baettig Tuesday, September 27 First Course Salmon and Tuna Crudo ( Tartar ) with Capers and Lime Zest Served with Cucumber and Avocado 2014 Morande Reserva Sauvignon Blanc Second Course Cannellini Bean Soup with Spinach and Pancetta 2013 Morande Pionero Pinot Noir Third Course Wild Boar Bolognese Lasagna…

September 7, 2016

7 September, 2016 14:00

Viña Morande Wine Dinner With Winemaker Ricardo Baettig First Course Salmon and Tuna Crudo ( Tartar ) with Capers and Lime Zest Served with Cucumber and Avocado 2014 Morande Reserva Sauvignon Blanc Second Course Cannellini Bean Soup with Spinach and Pancetta 2013 Morande Pionero Pinot Noir Third Course Wild Boar Bolognese Lasagna with Mozzarella and…

September 7, 2016