Archives: Jan '17

31 January, 2017 17:24

[ category specials ] Pizza of the Day – Quattro Formaggi $16.95 Special Additions Appetizers Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce $15.50 Polenta – Served with ricotta cheese, spicy Italian sausage, sautéed mushroom, mozzarella, tomato sauce $14.50 Grilled Scallop and Tortellini – Shallot,…

January 31, 2017

31 January, 2017 15:45

[ events ] ST. VALENTINE’S DAY 2017 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas…

January 31, 2017

26 January, 2017 15:59

[ special events ] ST. VALENTINE’S DAY 2016 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh…

January 26, 2017

26 January, 2017 15:57

[ events ] ST. VALENTINE’S DAY 2016 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas…

January 26, 2017

26 January, 2017 15:54

[ events ] ST. VALENTINE’S DAY 2016 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas…

January 26, 2017

26 January, 2017 15:50

[ special events ] ST. VALENTINE’S DAY 2016 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh…

January 26, 2017

26 January, 2017 15:48

[events] ST. VALENTINE’S DAY 2016 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese,…

January 26, 2017

26 January, 2017 15:46

[special events] ST. VALENTINE’S DAY 2016 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella…

January 26, 2017

4 January, 2017 18:34

Lange Estate Winery Dinner January 25, 2017 Amici Signature Italian, CarrolltonTexas 1st Course: New Zealand Green Lip Mussels served with Fennel in a Saffron Butter Sauce Wine: Lange Estate Willamette Pinot Gris, 2014 2nd Course: Cream of Butternut Squash Soup Wine: Lange Estate Willamette Chardonnay, 2014 3rd Course: Baked Scottish Salmon served with a Red…

January 4, 2017

4 January, 2017 18:29

Pizza of the Day – Quattro Formaggi $16.95 Special Additions Appetizers Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry $14.95 Polenta – Served with ricotta cheese, spicy Italian sausage, melted mozzarella and tomato sauce $13.50 Grilled Shrimp and Tortellini – Shallot, olive oil, basil and…

January 4, 2017