Archives: Jan '18

19 January, 2018 17:34

Pizza of the Day -ground beef $15.95 Special Additions Appetizers Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce $15.50 Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts $16.95 Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream…

January 19, 2018

Specials

Pizza of the Day –ground beef $15.95 Special Additions Appetizers Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce $15.50 Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts $16.95 Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream…

January 15, 2018

3 January, 2018 18:20

St. Valentines Day February 2018 First Course Polenta Served with braised wild boar and natural jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella…

January 3, 2018

3 January, 2018 18:02

Pizza of the Day – beef tenderloin tips and mushrooms $15.95 Special Additions Appetizers Shrimp Corn Chowder $8.95 Pan Seared Crab Cakes – with fresh tomato relish and a tomato butter $15.50 Lobster Mango Salad – with a raspberry-honey vinagerette $16.95 Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with…

January 3, 2018