Archives: Jan '19

10 January, 2019 18:49

VALENTINE’S DAY 2019    First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese, Texas goat cheese, roasted bell peppers…

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January 10, 2019