Archives: Jan '19

10 January, 2019 18:49

St. Valentines Day February 2019 First Course Polenta Served with braised wild boar and natural jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella…

January 10, 2019