Archives: Feb '19

12 February, 2019 14:57

ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese, Texas…

February 12, 2019

12 February, 2019 13:35

ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese, Texas…

February 12, 2019