Archives: Jan '20

21 January, 2020 16:35

ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese, Texas…

January 21, 2020

21 January, 2020 15:06

ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese, Texas…

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January 21, 2020

21 January, 2020 15:06

[events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese,…

January 21, 2020

21 January, 2020 15:05

[special events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella…

January 21, 2020

21 January, 2020 15:04

[special events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella…

January 21, 2020

21 January, 2020 15:03

[events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese,…

January 21, 2020

21 January, 2020 12:24

{special event} ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella…

January 21, 2020

21 January, 2020 12:19

[special events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella…

January 21, 2020

21 January, 2020 12:16

[events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese,…

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January 21, 2020