22 April, 2015 13:22

Pizza of the Day Quattro Formagi (Four Cheese)


Special Additions


Parmesan Cheese Basket – sea scallops and shrimp sautéed with a medley of mushrooms, gorgonzola, finished with a Port wine sauce


Polenta – served with ricotta cheese, spicy Italian sausage, melted mozzarella cheese and finish with a tomato sauce


Crawfish Etouffe – Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff pastry shell


Scottish Salmon – served with a Champagne cream sauce


Grilled Redfish – served with a red pepper coulis


Grilled Venison – served with caramelized onions and a Burgundy wine sauce


Braised Lamb Neck – served with fresh cut Togliatti pasta with natural braising juices