22 April, 2015 13:22

Pizza of the Day Quattro Formagi (Four Cheese)

$14.95

Special Additions

Appetizers

Parmesan Cheese Basket – sea scallops and shrimp sautéed with a medley of mushrooms, gorgonzola, finished with a Port wine sauce

$15.50

Polenta – served with ricotta cheese, spicy Italian sausage, melted mozzarella cheese and finish with a tomato sauce

$14.50

Crawfish Etouffe – Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff pastry shell
$14.95

Entrees

Scottish Salmon – served with a Champagne cream sauce

$25.95

Grilled Redfish – served with a red pepper coulis

$24.50

Grilled Venison – served with caramelized onions and a Burgundy wine sauce

$31.95

Braised Lamb Neck – served with fresh cut Togliatti pasta with natural braising juices

$26.95