23 March, 2018 16:17

Pizza of the Day – Italian Sausage


Special Additions


Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Grouper Vera Cruz – sautéed with bell peppers, onion, tomato, Sicilian salt cured olives and white wine


Grilled Scottish Salmon – served with a champagne cream sauce


Spicy Seafood Pasta – scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Cioppino – served an aromatic lobster broth with saffron

shrimp, crawfish tail meat, mussels, clams and other seafood


Grilled Loin of Lamb – served with a cabernet wine sauce


Grilled Venison – with caramelized onions and a burgundy wine sauce


Roast Duck – served with an orange demi-glaze


Pork Bolognese – served with fresh hand-cut tagliatelle pasta