24 October, 2018 16:00

Pizza of the Day – sautéed beef tenderloin tips and mushroom



Chilled Calamari, Olives, Red Onion Salad – with orange-Dijon mustard dressing


Cheese & Tomatoes – Fresh Dallas Mozzarella & In-house made ricotta cheese seasoned with olive oil, lemon zest, crushed red pepper flakes served with Roma tomatoes and fresh basil


Polenta – served with ricotta, Italian sausage and tomato sauce


Crawfish Etouffee – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Grilled Scottish Salmon – served with a champagne cream sauce


Spicy Seafood Pasta – crawfish tail meat, mussels and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Braised Lamb Shank – served with fresh hand-cut Tagliatelle pasta


Grilled Loin of Lamb – served with a cabernet sauce


Roast Duck – Served with an orange demi-glaze


Grilled Venison – with caramelized onions and a burgundy wine sauce