24 October, 2018 16:03

Pizza of the Day – sautéed beef tenderloin tips and mushroom

$15.95

Appetizers

Chilled Calamari, Olives, Red Onion Salad – with orange-Dijon mustard dressing

$9.95

Cheese & Tomatoes – Fresh Dallas Mozzarella & In-house made ricotta cheese seasoned with olive oil, lemon zest, crushed red pepper flakes served with Roma tomatoes and fresh basil

$12.95

Polenta – served with ricotta, Italian sausage and tomato sauce

$14.50

Crawfish Etouffee – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell

$14.95

Entrees

Grilled Scottish Salmon – served with a champagne cream sauce

$26.95

Spicy Seafood Pasta – crawfish tail meat, mussels and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$27.95

Grilled Loin of Lamb – served with a cabernet sauce

$28.95

Roast Duck – Served with an orange demi-glaze

$29.95

Grilled Venison – with caramelized onions and a burgundy wine sauce

$31.95