25 August, 2018 18:14

Pizza of the Day – white pizza with house honey glazed pork belly, sliced garlic, Orange zest braised onion and mozzarella



Chilled Calamari Olives, Red Onion Salad – with lemon-Dijon mustard dressing


Shrimp and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Fresh Figs – wrapped with prosciutto and finished with a honey/balsamic glaze



Grilled Scottish Salmon – served with a champagne cream sauce


Spicy Seafood Pasta – crawfish tail meat, mussels and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Pork Bolognaise – served with fresh hand-cut Tagliatelle pasta


Braised Beef Short Rib – served over mash potato in natural jus


Grilled Loin of Lamb – served with a cabernet sauce


Roast Duck – Served with an orange demi-glaze


Grilled Venison – with caramelized onions and a burgundy wine sauce