25 October, 2016 16:09

Pizza of the Day – Quattro Formaggi


Special Additions

Soup – Cannellini with spinach and pancetta


Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry.


Parmesan Cheese Basket – A combination of shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

Grilled Ahi Tuna- Served with avocado relish, finished with a lime butter sauce


Polenta – Served with ricotta, spicy Italian sausage, mozzarella and tomato sauce



Spicy Seafood Pasta – Scallop, shrimp, and crawfish tail meat tossed in olive oil, fresh diced tomato, basil and finished with red pepper flakes


Scottish Salmon – Served with Champagne cream sauce


Red Fish – Served with a red pepper coulis


Grilled Venison – Served with caramelized onions and Burgundy sauce


Pork Osso Buco – Served over white truffle mashed potatoes