26 October, 2016 17:02

Pizza of the Day – Quattro Formaggi

$16.95

Special Additions

Soup – Cannellini with spinach and pancetta

$8.95

Appetizers

Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry.

$14.95

Parmesan Cheese Basket – A combination of shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce
$15.50

Grilled Ahi Tuna- Served with avocado relish, finished with a lime butter sauce

$16.50

Polenta – Served with ricotta, spicy Italian sausage, mozzarella and tomato sauce

$14.50

Entrees

Spicy Seafood Pasta – Scallop, shrimp, and crawfish tail meat tossed in olive oil, fresh diced tomato, basil and finished with red pepper flakes

$27.95

Scottish Salmon – Served with Champagne cream sauce

$25.95

Red Fish – Served with a red pepper coulis

$24.50

Grilled Venison – Served with caramelized onions and Burgundy sauce

$31.95