Pizza of the Day – Quattro Formaggi, Gorgonzola, mozzarella, provolone and smoked gouda

$15.95

Appetizers

Chilled Calamari Olive, Red Onion Salad – with a lemon-Dijon mustard dressing

$9.95

Pork Belly – served with Orange zest braised onions

$12.95

Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

$15.50

Fresh Figs – wrapped with prosciutto and finished with a honey/balsamic glaze

$11.95

Entrees

Grilled Scottish Salmon – served with a champagne cream sauce

$26.95

Spicy Seafood Pasta – crawfish tail meat, scallops and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$27.95

Pork Osso Bucco – served with fresh hand-cut Tagliatelle pasta

$24.95

Grilled Loin of Lamb – served with a cabernet sauce

$28.95

Roast Duck – Served with an orange demi-glaze

$29.95

Grilled Elk – with caramelized onions and a burgundy wine sauce

$31.95