27 July, 2018 16:40

Pizza of the Day – Quattro Formaggi, Gorgonzola, mozzarella, provolone and smoked gouda



Chilled Calamari Olive, Red Onion Salad – with a lemon-Dijon mustard dressing


Pork Belly – served with Orange zest braised onions


Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Fresh Figs – wrapped with prosciutto and finished with a honey/balsamic glaze



Grilled Scottish Salmon – served with a champagne cream sauce


Spicy Seafood Pasta – crawfish tail meat, scallops and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Pork Osso Bucco – served with fresh hand-cut Tagliatelle pasta


Grilled Loin of Lamb – served with a cabernet sauce


Roast Duck – Served with an orange demi-glaze


Grilled Elk – with caramelized onions and a burgundy wine sauce