Pizza of the Day – Quattro Formaggi, Gorgonzola, mozzarella, provolone and smoked gouda
$15.95
Appetizers
Chilled Calamari Olive, Red Onion Salad – with a lemon-Dijon mustard dressing
$9.95
Pork Belly – served with Orange zest braised onions
$12.95
Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce
$15.50
Fresh Figs – wrapped with prosciutto and finished with a honey/balsamic glaze
$11.95
Entrees
Grilled Scottish Salmon – served with a champagne cream sauce
$26.95
Spicy Seafood Pasta – crawfish tail meat, scallops and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes
$27.95
Pork Osso Bucco – served with fresh hand-cut Tagliatelle pasta
$24.95
Grilled Loin of Lamb – served with a cabernet sauce
$28.95
Roast Duck – Served with an orange demi-glaze
$29.95
Grilled Elk – with caramelized onions and a burgundy wine sauce
$31.95