28 June, 2018 16:38

Pizza of the Day – white pizza with house honey glazed pork belly, sliced garlic, caramelized onions and mozzarella



Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Grilled Salmon – served with a champagne cream sauce


Spicy Seafood Pasta – crawfish tail meat, scallops and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Grilled Loin of Lamb – served with a cabernet sauce


Roast Duck – Served with an orange demi-glaze


Grilled Elk – with caramelized onions and a burgundy wine sauce