28 October, 2017 16:34

Pizza of the Day – four cheese with pancetta

mozzarella, provolone, smoked gouda, gorganzola and pancetta


Special Additions


Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Ahi Tuna – served with a fresh avocado relish


Spicy Seafood Pasta – Scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Scottish Salmon – grilled and served with a Champagne cream sauce


Roast Duck – served with a peppercorn brandy cream sauce


Grilled Loin of Lamb – sliced and served on a Cabernet wine sauce


Grilled Venison – served with caramelized onions and a Burgundy wine sauce


Braised Lamb Shank – served with fresh hand cut Tagliattelle pasta