28 September, 2018 16:49

Pizza of the Day – sautéed beef tenderloin tips and mushroom



Polenta – served with ricotta, Italian sausage and tomato sauce


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Grilled Mahi-mahi – served with a roast bell peppers coulis


Grilled Scottish Salmon – served with a champagne cream sauce


Spicy Seafood Pasta – crawfish tail meat, mussels and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Braised Lamb Shank – served with fresh hand-cut Tagliatelle pasta


Grilled Loin of Lamb – served with a cabernet sauce


Roast Duck – Served with an orange demi-glaze


Grilled Venison – with caramelized onions and a burgundy wine sauce