Pizza of the Day – sautéed beef tenderloin tips and mushroom
$15.95
Appetizers
Polenta – served with ricotta, Italian sausage and tomato sauce
$14.50
Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell
$14.95
Entrees
Grilled Mahi-mahi – served with a roast bell peppers coulis
$23.95
Grilled Scottish Salmon – served with a champagne cream sauce
$26.95
Spicy Seafood Pasta – crawfish tail meat, mussels and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes
$27.95
Braised Lamb Shank – served with fresh hand-cut Tagliatelle pasta
$26.95
Grilled Loin of Lamb – served with a cabernet sauce
$28.95
Roast Duck – Served with an orange demi-glaze
$29.95
Grilled Venison – with caramelized onions and a burgundy wine sauce
$31.95