3 April, 2015 16:49

Pizza of the Day Quattro Formagi (4 cheese)


Special Additions


Grilled Sea Scallops – With tortellini, pine nuts, olive oil and fresh basil


Parmesan Cheese Basket – Sea scallops and shrimp, a medley of sautéed mushrooms, Gorgonzola, finished with a Port wine sauce


Crawfish Etouffe – Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff pastry shell


Pork Osso Buco – served over Tagliatelle pasta


Grilled Redfish – served with a red pepper coulis


Spicy Seafood Pasta – Scallops, shrimp and crawfish tail meat with diced tomato, basil and crushed red pepper flakes


Roast Duck – served with a cassis sauce


Grilled Loin of Lamb – served with a Cabernet wine sauce


Grilled Venison – served with caramelized onions and a Burgundy wine sauce