3 January, 2018 18:02

Pizza of the Day – beef tenderloin tips and mushrooms


Special Additions


Shrimp Corn Chowder


Pan Seared Crab Cakes – with fresh tomato relish and a tomato butter


Lobster Mango Salad – with a raspberry-honey vinagerette


Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Red Snapper – finished with a roast red bell pepper coulis


Grilled Scottish Salmon – served with a champagne cream sauce


Spicy Seafood Pasta – Scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Pork Osso Buco – served with fresh hand-cut Tagliattelle pasta


Grilled Elk – served with caramelized onions and a burguny wine sauce