3 May, 2017 16:10

Pizza of the Day – Ham & Egg


Special Additions


Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts



Spicy Seafood Pasta – Scallops and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Scottish Salmon – With Champagne cream sauce


Red Fish – With red pepper coulis


Grilled Elk – Served with caramelized onions and Burgundy sauce


Roast Duck – served with a green peppercorn sauce


Grilled Loin of Lamb – Served with cabernet sauce