30 April, 2015 16:38

Pizza of the Day Quattro Formagi (Four Cheese)


Special Additions


Grilled Sea Scallops – with tortellini, pine nuts, olive oil and fresh basil


Parmesan Cheese Basket – sea scallops and shrimp sautéed with a medley of mushrooms, gorgonzola, finished with a Port wine sauce


Crawfish Etouffe – Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff pastry shell


Spicy Seafood Pasta – Scallops, shrimp and crawfish tail meat with diced tomato, basil and crushed red pepper flakes


Scottish Salmon – served with a Champagne cream sauce


Grilled Redfish – served with a red pepper coulis


Chicken Breast – filled with goat cheese, roast garlic, sun-dried tomatoes served with a Marsala wine sauce


Grilled Venison – served with caramelized onions and a Burgundy wine sauce


Grilled Loin of Lamb – served with a Cabernet wine sauce


Braised Lamb Neck – served with fresh cut Togliatti pasta with natural braising juices