30 April, 2015 16:38

Pizza of the Day Quattro Formagi (Four Cheese)

$14.95

Special Additions

Appetizers

Grilled Sea Scallops – with tortellini, pine nuts, olive oil and fresh basil

$16.50

Parmesan Cheese Basket – sea scallops and shrimp sautéed with a medley of mushrooms, gorgonzola, finished with a Port wine sauce

$15.50

Crawfish Etouffe – Sautéed onions, bell peppers, and crawfish tail meat served in a spicy cream sauce over puff pastry shell
$14.95

Entrees

Spicy Seafood Pasta – Scallops, shrimp and crawfish tail meat with diced tomato, basil and crushed red pepper flakes

$27.95

Scottish Salmon – served with a Champagne cream sauce

$25.95

Grilled Redfish – served with a red pepper coulis

$24.50

Chicken Breast – filled with goat cheese, roast garlic, sun-dried tomatoes served with a Marsala wine sauce

$23.95

Grilled Venison – served with caramelized onions and a Burgundy wine sauce

$31.95

Grilled Loin of Lamb – served with a Cabernet wine sauce

$28.95

Braised Lamb Neck – served with fresh cut Togliatti pasta with natural braising juices

$26.95