30 March, 2018 16:27

Pizza of the Day – beef tips and mushroom


Special Additions


Shrimp and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Grilled Scottish Salmon – served with a champagne cream sauce


Spicy Seafood Pasta – crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Cioppino – served an aromatic lobster broth with saffron

shrimp, crawfish tail meat, mussels, clams and other seafood


Grilled Loin of Lamb -served with cabernet wine sauce


Roast Duck – served with an orange demi-glaze


Braised Beef Short Rib – served with fresh hand-cut tagliatelle pasta in natural jus


Grilled Venison – with caramelized onions and a burgundy wine sauce