30 March, 2018 16:27

Pizza of the Day – beef tips and mushroom

$15.95

Special Additions

Appetizers

Shrimp and Tortellini – Served in olive oil, basil, diced tomato and pine nuts

$15.95

Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell

$14.95

Entrees

Grilled Scottish Salmon – served with a champagne cream sauce

$26.95

Spicy Seafood Pasta – crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes

$25.95

Cioppino – served an aromatic lobster broth with saffron

shrimp, crawfish tail meat, mussels, clams and other seafood

$28.95

Grilled Loin of Lamb -served with cabernet wine sauce

$28.95

Roast Duck – served with an orange demi-glaze

$29.95

Braised Beef Short Rib – served with fresh hand-cut tagliatelle pasta in natural jus

$28.95

Grilled Venison – with caramelized onions and a burgundy wine sauce

$31.95