31 May, 2018 16:29

Pizza of the Day – Italian sausage


Special Additions


Parmesan Cheese Basket – With shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Shrimp and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Wild Boar Bolognaise – served over hand-cut tagliatelle pastas


Grilled Scottish Salmon – served with a champagne cream sauce


Spicy Seafood Pasta – crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Cioppino – mussels, calamari, shrimp. Crawfish, and medley of fresh seafood in a decadent lobster broth


Grilled Loin of Lamb -served with cabernet wine sauce


Grilled Elk – with caramelized onions and a burgundy wine sauce