4 January, 2017 18:34

Lange Estate Winery Dinner

January 25, 2017

Amici Signature Italian, CarrolltonTexas

1st Course:

New Zealand Green Lip Mussels served with Fennel in a Saffron Butter Sauce

Wine: Lange Estate Willamette Pinot Gris, 2014

2nd Course:

Cream of Butternut Squash Soup

Wine: Lange Estate Willamette Chardonnay, 2014

3rd Course:

Baked Scottish Salmon served with a Red Pepper Coulis sauce and shaved Brussel Sprouts

Wine: Lange Estate Willamette Three Hills Cuvee Pinot Noir, 2012

4th Course:

Lamb Bolognese served over Penne pasta

Wine: Lange Estate Willamette Reserve Pinot Noir, 2013

5th Course:

White Chocolate Bread Pudding studded with chopped Pistachios and a Sun-Dries Cherry Brandy Sauce

Wine: RobertBialePetiteSirahPort Style Dessert wine, 2012