5 July, 2019 16:24

Pizza of the Day – Italian Sausage and Ground Beef



Pan seared Soft Shell Crab – with basil & pine nuts

in brown butter


Smoked Salmon Phyllo – served with a medley of sautéed onions with lemon butter


Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette



Grilled Scottish Salmon – served with champagne cream sauce


Spicy Seafood Pasta – crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Wild Boar Bolognaise – served with fresh hand-cut

Tagliatelle pasta


Braised Lamb Foreshank – served on a bed of truffle

mashed potatoes with natural jus


Roast Duck – sliced and served with sauce a l’Orange


Grilled Venison – with caramelized onions and a

burgundy wine sauce