6 April, 2018 16:54

Pizza of the Day – Italian sausage


Special Additions


Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Grilled Scottish Salmon – served with a champagne cream sauce


Spicy Seafood Pasta – scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Grilled Loin of Lamb -served with cabernet wine sauce


Roast Duck – served with an orange demi-glaze


Braised Beef Short Rib – served with fresh hand-cut tagliatelle pasta in natural jus


Grilled Venison – with caramelized onions and a burgundy wine sauce