6 May, 2016 16:03

Pizza of the Day Mini Meatballs, tomato and mozarella


Special Additions


Grilled Scallops and Tortellini – Shallot olive oil, diced tomato, and basil


Parmesan Cheese Basket – with scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry



Spicy Seafood Pasta – Grilled Scallops, Shrimp and Crawfish tossed with olive oil, tomato, basil and red pepper flake


Redfish – Served with a red pepper coulis


Scottish Salmon – Served with a Champagne cream sauce


Loin of Lamb – served with a Cabernet wine sauce


Grilled Venison – served with caramelized onions and a Burgundy wine sauce


Roast Duck – Served with a Cassis sauce