6 October, 2016 16:10

Pizza of the Day – Quattro Formaggi


Special Additions


Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry.


Parmesan Cheese Basket – A combination of shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

Shredded Lamb Cannelloni – Baked in Béchamel sauce and topped with Burgundy



Spicy Seafood Pasta – Scallops, shrimp, and crawfish tail meat tossed in olive oil, fresh diced tomato, basil and finished with red pepper flakes


Red Fish – Served with a red pepper coulis


Scottish Salmon – Served with Champagne cream sauce


Grilled Venison – Served with caramelized onions and Burgundy sauce


Grilled Loin of Lamb – Served with Cabernet wine sauce


Veal Neck Osso Buco – Served over tagliatelle pasta with natural jus