6 October, 2016 16:10

Pizza of the Day – Quattro Formaggi

$16.95

Special Additions

Appetizers

Crawfish Etouffe – Sautéed onions and peppers in a spicy cream sauce and served with a puffed pastry.

$14.95

Parmesan Cheese Basket – A combination of shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce
$15.50

Shredded Lamb Cannelloni – Baked in Béchamel sauce and topped with Burgundy

$13.95

Entrees

Spicy Seafood Pasta – Scallops, shrimp, and crawfish tail meat tossed in olive oil, fresh diced tomato, basil and finished with red pepper flakes

$27.95

Red Fish – Served with a red pepper coulis

$24.50

Scottish Salmon – Served with Champagne cream sauce

$25.95

Grilled Venison – Served with caramelized onions and Burgundy sauce

$31.95

Grilled Loin of Lamb – Served with Cabernet wine sauce

$28.95

Veal Neck Osso Buco – Served over tagliatelle pasta with natural jus

$27.95