7 April, 2017 17:29

Pizza of the Day – " Ham and Eggs "


Special Additions


Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce

Grilled Scallops and Tortellini –
Shallot, olive oil, basil and diced tomato


Crawfish Etouffe – Crawfish tail meat with peppers and onions served in a spicy cream sauce on a puff pastry shell


Braised Pork Cannelloni Baked in a Béchamel sauce and finished with a Burgundy reduction



Spicy Seafood Pasta – Grilled scallops, shrimp and sautéed crawfish tail meat in olive oil, garlic, basil and crushed red pepper flakes


Scottish Salmon – With Champagne cream sauce


Red Fish – With red pepper coulis


Grilled Opah – Served with grapefruit butter sauce


Grilled Venison – Served with caramelized onions and Burgundy sauce


Grilled Loin of Lamb – Served with a Cabernet wine sauce


Braised Beef Short Ribs – Served over tagliatelle pasta with natural jus