7 September, 2016 15:47

Viña Morande Wine Dinner

With Winemaker Ricardo Baettig

Tuesday, September 27

First Course

Salmon and Tuna Crudo ( Tartar ) with Capers and Lime Zest

Served with Cucumber and Avocado

2014 Morande Reserva Sauvignon Blanc

Second Course

Cannellini Bean Soup with Spinach and Pancetta

2013 Morande Pionero Pinot Noir

Third Course

Wild Boar Bolognese Lasagna with Mozzarella and Tomato Sauce

2012 Morande Reserva Carménère

Fourth Course

Dou of Lamb – Shredded Ragu in a Crepe and a Lamb Chop

2011 Morande Gran Reserva Cabernet Sauvignon

Fifth Course

Zabaglione with Fresh Berries

2015 Morande Late Harvest Sauvignon Blanc

$69.95 per person