9 September, 2017 16:10

Pizza of the Day – ham and eggs


Special Additions


Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce


Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts


Crawfish Etouffe – crawfish tail meat, bell peppers, onions, spicy cream sauce served over a puff pastry shell



Spicy Seafood Pasta – Scallops, crawfish tail meat and shrimp in olive oil, garlic, basil, diced tomato and crushed red pepper flakes


Scottish Salmon – grilled and served with a Champagne cream sauce


Red Fish – grilled and served with a red bell pepper Coulis


Roast Duck – served with a peppercorn brandy cream sauce


Grilled Elk – served with caramelized onions and a Burgundy wine sauce


Braised Lamb Shank – served over Tagliattelli pasta