Events

12 February, 2019 14:57

ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese, Texas…

February 12, 2019

12 February, 2019 13:35

ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese, Texas…

February 12, 2019

10 January, 2019 18:49

VALENTINE’S DAY 2019    First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese, Texas goat cheese, roasted bell peppers…

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January 10, 2019

17 December, 2018 15:58

New Years Eve 2018 – $69.95 per person or order from full menu First Course Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette Cheese & Tomato – with roasted bell peppers and sliced Roma tomato Antipasto – with prosciutto, salami, Sicilian olives and gherkins Second Course New England Style –…

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December 17, 2018

16 November, 2018 21:43

We will be closedTuesday, November 20th through Monday, November 26th in observance of Thanksgiving. We will resume regular hours Tuesday, November 27th. Have a safe and happy holiday.

November 16, 2018

30 June, 2018 21:50

Amici will be closed Tuesday, July 3rd- Monday, July 9th We will reopen on Tuesday, July 10th with regular business hours. We wish everyone a safe and enjoyable Independence Day

June 30, 2018

24 January, 2018 17:36

St. Valentines Day February 2018 First Course Polenta Served with braised wild boar and natural jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella…

January 24, 2018

3 January, 2018 18:20

St. Valentines Day February 2018 First Course Polenta Served with braised wild boar and natural jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella…

January 3, 2018

26 December, 2017 18:07

New Years Eve 2017 First Course Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette Cheese & Tomato – with roasted bell peppers and sliced Roma tomato Antipasto – with prosciutto, salami, Sicilian olives and gherkins Second Course New England Style – crawfish and shrimp corn chowder Crab Cakes – served…

December 26, 2017

15 December, 2017 17:13

New Years Eve 2017 First Course Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette Cheese & Tomato – with roasted bell peppers and sliced Roma tomato Antipasto – with prosciutto, salami, Sicilian olives and gherkins Second Course New England Style – crawfish and shrimp corn chowder Crab Cakes – served…

December 15, 2017