Events

7 September, 2016 15:47

Viña Morande Wine Dinner With Winemaker Ricardo Baettig Tuesday, September 27 First Course Salmon and Tuna Crudo ( Tartar ) with Capers and Lime Zest Served with Cucumber and Avocado 2014 Morande Reserva Sauvignon Blanc Second Course Cannellini Bean Soup with Spinach and Pancetta 2013 Morande Pionero Pinot Noir Third Course Wild Boar Bolognese Lasagna…

September 7, 2016

7 September, 2016 14:00

Viña Morande Wine Dinner With Winemaker Ricardo Baettig First Course Salmon and Tuna Crudo ( Tartar ) with Capers and Lime Zest Served with Cucumber and Avocado 2014 Morande Reserva Sauvignon Blanc Second Course Cannellini Bean Soup with Spinach and Pancetta 2013 Morande Pionero Pinot Noir Third Course Wild Boar Bolognese Lasagna with Mozzarella and…

September 7, 2016

27 June, 2016 17:04

Closed Tuesday June 28, through Saturday July 2 In observance of Independence Day Will resume regular hours starting Tuesday July 5

June 27, 2016

9 April, 2016 16:31

Chef Bartolino Bobblehead Birthday Bash Tuesday, May 3rd at 6:00 PM If you don’t already have your very own Chef Bartolino Bobblehead, stop by Amici today and get one, they are $19.95 each and then get yourself and a friend on the VIP guest list, one Chef Bartolino Bobblehead covers admittance for 2 guests to…

April 9, 2016

9 April, 2016 16:26

Chef Bartolino Bobblehead Birthday Bash Tuesday, May 3rd at 6:00 PM If you don’t already have your very own Chef Bartolino Bobblehead, stop by Amici today and get one, they are $19.95 each and then get yourself and a friend on the VIP guest list, one Chef Bartolino Bobblehead covers admittance for 2 guests to…

April 9, 2016

20 January, 2016 17:48

St. Valentines Day February 2016 First Course Polenta Served with braised wild boar and natural jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella…

January 20, 2016

22 December, 2015 17:12

New Years Eve 2015 First Course Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette Cheese & Tomato – with roasted bell peppers and sliced Roma tomato Antipasto – with prosciutto, salami, Sicilian olives and gherkins Second Course New England Style – crawfish and shrimp corn chowder Crab Cakes – served…

December 22, 2015

Events

June 17, 2015 Biale wine Dinner at Amici Signature Italian 1st Course Crepes Filled with Wild Mushroom Ragout, with duck confit and orange-cassis sauce. 2012 Robert Biale Vineyards Founding Farmers Zinfandel 2nd Course Yellow Split Pea Soup, with pancetta and julienne roasted red bell peppers 2013 Robert Biale Vineyards Black Chicken Zinfandel 3rd Course Wild…

May 22, 2015

Valentine’s Day

MAKE YOUR VALENTINE’S RESERVATION TODAY First Course Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella cheese, Texas goat cheese, roasted bell peppers and sliced…

February 10, 2015

Valentine’s Day

MAKE YOUR VALENTINE’S RESERVATION TODAY First Course Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella cheese, Texas goat cheese, roasted bell peppers and sliced…

February 10, 2015