Events

Valentine’s Day

MAKE YOUR VALENTINE’S RESERVATION TODAY First Course Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella cheese, Texas goat cheese, roasted bell peppers and sliced…

February 10, 2015

Valentine’s Day

MAKE YOUR VALENTINE’S RESERVATION TODAY First Course Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella cheese, Texas goat cheese, roasted bell peppers and sliced…

February 10, 2015

Valentine’s Day

MAKE YOUR VALENTINE’S RESERVATION TODAY First Course Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella cheese, Texas goat cheese, roasted bell peppers and sliced…

January 3, 2015

New Year’s Eve

New Years Eve 2014 First Course Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette Cheese & Tomato – with roasted bell peppers and sliced Roma tomato Antipasto – with prosciutto, salami, Sicilian olives and gherkins Second Course New England Style – crawfish and shrimp corn chowder Crab Cakes – served…

December 5, 2014

Wine Dinner

“Roman Holiday” Wine Dinner June 25th / 7:00 pm – Summer has just begun. The dream of sitting on a beach in Italy, taking in the sun, running into the sea to cool off, makes one hungry. Take a “vacation day” the night of June 25th and join Chef Bartolino as he matches great food…

June 10, 2014

1 May, 2014 20:06

Join us on Tuesday, May 6th for the annual Chef Bartolino Bobblehead Birthday Party. There will be lots of free food tastings, prizes, music, birthday cake and fun for all. You must have your own Chef Bartolino Bobblehead for admission (one per couple). If you don’t already have your Chef Bartolino Bobblehead, they are available…

May 1, 2014

St. Valentines Day 2014

St. Valentines Day ~ February 14, 2013 ~ $59.95 per person First Course Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella cheese, Texas goat…

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December 21, 2013

12 December, 2013 17:18

Closed for Private Function Tuesday, December 10 2013

December 12, 2013