special event

13 February, 2020 15:07

First Course Polenta Served with wild boar ragu Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella cheese, Texas goat cheese, roasted bell peppers and…

February 13, 2020