specialevents

Valentine’s Day

MAKE YOUR VALENTINE’S RESERVATION TODAY First Course Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and a charone sauce Cheese & Tomato with fresh Dallas mozzarella cheese, Texas goat cheese, roasted bell peppers and sliced…

February 10, 2015

New Year’s Eve

New Years Eve 2014 First Course Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette Cheese & Tomato – with roasted bell peppers and sliced Roma tomato Antipasto – with prosciutto, salami, Sicilian olives and gherkins Second Course New England Style – crawfish and shrimp corn chowder Crab Cakes – served…

December 5, 2014

Wine Dinner

“Roman Holiday” Wine Dinner June 25th / 7:00 pm – Summer has just begun. The dream of sitting on a beach in Italy, taking in the sun, running into the sea to cool off, makes one hungry. Take a “vacation day” the night of June 25th and join Chef Bartolino as he matches great food…

June 10, 2014