Uncategorized

21 January, 2020 15:06

[events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese,…

January 21, 2020

21 January, 2020 15:05

[special events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella…

January 21, 2020

21 January, 2020 15:04

[special events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella…

January 21, 2020

21 January, 2020 15:03

[events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese,…

January 21, 2020

21 January, 2020 12:24

{special event} ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella…

January 21, 2020

21 January, 2020 12:19

[special events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella…

January 21, 2020

21 January, 2020 12:16

[events] ST. VALENTINE’S DAY 2019 First Course Polenta served with braised wild boar and natural au jus Chilled Lobster tossed with fresh mango and basil served with honey dressing Escargot sautéed with a basil, shallot cream sauce and tortellini Crab Cakes with a tomato relish and Choron sauce Cheese & Tomato fresh Dallas mozzarella cheese,…

Read more

January 21, 2020

12 December, 2019 19:03

[special events] New Years Eve 2018 First Course Chilled Lobster – tossed with fresh mango and basil served with raspberry vinaigrette Cheese & Tomato – with roasted bell peppers and sliced Roma tomato Antipasto – with prosciutto, salami, Sicilian olives and gherkins Second Course New England Style – crawfish and shrimp corn chowder Crab Cakes…

December 12, 2019

20 February, 2018 17:18

February 20, 2018

6 December, 2017 17:19

category specials] Pizza of the Day – quattro Formaggi e pancetta ( four cheese and pancetta ) $15.95 Special Additions Appetizers Parmesan Cheese Basket – With scallops, shrimp, medley of mushrooms, gorgonzola cheese finished with a port wine sauce $15.50 Scallops and Tortellini – Served in olive oil, basil, diced tomato and pine nuts $16.95…

December 6, 2017