Dinner Menu

STARTERS

Cheese Bread

Garlic Bread

Bruschetta

Piccolo Antipasto

$4.95

$4.25

$7.95

$12.95

APPETIZERS

Schiacciato (House Focaccia) $4.50

Oven-baked “smashed” bread seasoned with olive oil, salt, black pepper, and red pepper flakes. Please allow for 10 to 15 minutes to prepare

Funghi $11.95

Mushrooms filled with garlic, parmigiano cheese, parsley and basil covered with
provolone cheese and baked in a Béchamel sauce

Cheese & Tomatoes $14.95

Fresh Dallas mozzarella and Texas goat cheese with roasted green belle peppers and
sliced roma tomatoes

Escargot $12.95nDSC7067

Escargot sautéed with fresh shallots, basil and fresh diced tomato in a white wine
cream sauce

Roast Pablano $13.95

Roast pablano filled with sautéed shallots, garlic, shrimp and brei cheese served
on a red bell pepper coulis

SALADS

With entree Al La Carte

Dinner Salad

$5.95

$7.95

Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar
dressing

House Salad

$6.95

$8.25

Baby greens and diced tomato served with seasoned ricotta cheese croutons in a Dijon
mustard vinaigrette dressing

Caesar Salad

$7.50

$9.25

Orange Salad

$7.00

$8.95

Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper
flakes

Additions

(shrimp $2.50 each)
(scallops $5.50 each)
(grilled chicken breast $5.50 each)

SOUP

Soup of the Day $ 6.50

CHEESE PLATE

Between any course or after dessert $14.95

ENTREES

Lasagna $18.95

Layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella
cheese served with a Béchamel sauce

Seafood Manicotti $21.50

Fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned
with parmigiano and parsley

Shrimp Carbonara $23.95

Fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley
tossed in grated parmigiano cheese

Risotto $19.95

Garlic, parmigiano risotto served with a medley of porcini and button mushrooms
in an Alfrerdo sauce

Shrimp Palermo $25.95

Satuéed shrimp and Spicy Italian sausage served on a bed of pasta with a tomato
and parmigiano cheese cream sauce

Ravioli $21.95

Wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken
breast finished with a Béchamel cream sauce

THE FOLLOWING ENTREES WILL BE SERVED WITH THE CHEF’S CHOICE OF VEGETABLES

Beef Medallion Pepper Steak $28.95

Grilled medallion of beef tenderloin served with a shallot green peppercorn Brandy
cream sauce

_DSC7177Sirloin and Shrimp $31.95

Grilled NY Strip sliced and served with grilled shrimp and finished with a Burgundy
wine sauce

Pork Porterhouse $23.95

Grilled pork porterhouse smothered in onions and mushrooms with a Port wine sauce

Veal Scallopini $25.95

Thinly sliced veal dipped in parmigiano egg wash, sautéed and served with grilled
shrimp and finished with a lemon butter sauce

Veal Tenderloin $27.95

Grilled veal tenderloin sliced and served with sautéed mushrooms and a Marsala wine
sauce

Tilapia $19.95

A Mediterranean fresh water fish coated with parsley, grilled and served on a champagne
cream sauce

CHEESE PLATE

Between any course or after dessert  $10.95

DESSERT

Creme Brule’ $8.50_DSC7221

With a hint of orange and almond served with a raspberry puree

White Chocolate Bread Pudding $8.50

Served warm with a sun dried cherry Brandy sauce

Tiraminsu’ $9.50

With chocolate, vanilla and cappuccino pastry creams and finished with a vanilla
anglaise

Almond Lace Basket $8.50

Filled with vanilla pastry cream and fresh berries served with both vanilla and
raspberry sauce

Almond Lace Wafers $9.50

Stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise

Fruit Compote $8.50

Served over puffed pastry with a vanilla anglaise

BEVERAGES

Bottled Waters Available

San Pellegrino $3.95

Coke, DietCoke, Sprite, Dr Pepper $2.50
Tea $2.50

A delicious peach vanilla

Coffee $2.50

Hazelnut Chocolate

Colombian Decaf $2.50
Espresso $4.50
Cappuccino $4.95

Separate Checks $2.50

Split Plates $2.95

18% gratuity will be added to parties of 5 or more